Sea Sens Restaurant

On the 5th floor, the Sea Sens restaurant, headed up by Arnaud Tabarec, features sumptuous decoration combining mosaics and frescoes of flowers symbolising the five continents. The restaurant has a magnificent view over the Suquet district and is enhanced by a bar covered in mother of pearl and the magnificent sundeck. The menu was designed to surprise guests and invite them on a journey, thanks to the clever use of spices, for a perfect command of flavours which are both close and distant. Jérôme De Oliveira, World Pastry Champion, creates the dessert menu, ending your meal on a divinely sweet note.


The Sea Sens restaurant is opened for lunch and dinner from Monday to Friday, and Saturday night with Finger Food.
Our Chefs also propose you a tasty brunch the first Sunday of each month, from 11.30am to 3pm.

Reservations: +334 63 36 05 06

Restaurant Menu