Experts in the hotel industry and great travellers, the owners wanted to create an establishment with a human dimension and a touch of audacity. They are supported by a team which shares these values:
- Grégor Mayoussier, Managing Director, 20 years’ experience in the hotel industry and a lively interest in architecture and design.
- Jérôme De Oliveira, World Pastry Champion, creates the Intuitions by J. salon de gourmandises and the desserts for the Sea Sens restaurant.
- Arnaud Tabarec, the talented Sea Sens Restaurant Chef, proposes you a gourmet "cuisine du marché" for an "Immobile Voyage".